Matty Matheson : Home Style Cookery
Chef Matty Matheson follows up hisÂ New York TimesÂ bestseller with an even bigger book that is all about quality home cooking.
Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love.Â Home Style CookeryÂ is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics likeÂ Molasses Bread in an Apple Juice Can,Â Beef and Bone Marrow Stock,Â Kitchen Sink Salad,Â Thanksgiving Stuffing Butternut Squash, and the tallestÂ Seven-Layer DipÂ you have ever seen. Next it covers comforting recipes likeÂ Littleneck Clam Orecchiette,Â Pho Ga,Â Sichuan Newfoundland Cod,Â Double Beef Patty Melt withÂ Gruyere and Molasses Bread, and Matty's take on the ultimateÂ SubmarineÂ sandwich. And it closes with bangers likeÂ Fish Sticks with Kewpie Tartar Sauce,Â Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach,Â Texas-Style Prime Rib,Â T-bone Steak and Fine Herb Chimichurri, andÂ Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wifeÂ Trish's Chocolate Chip CookiesÂ andÂ Creme Caramel.Â
InÂ Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty's first book shared his culinary story,Â Home Style CookeryÂ will help you build yours.