Cold Potato Scallops from Moyola
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***COOKED IN BEEF DRIPPING, SO NOT SUITABLE FOR PEOPLE WHO DONT LIKE THEIR STUFF COOKED IN BEEF THINGS***
Cold battered potato scallops from Carl Frampton’s favourite chippy, The Moyola in Tiger’s Bay.
Each portion collected fresh from The Moyola, put straight into protective packaging and walked the 100 metres to Jennymount Post Office for Royal Mail First Class Signed delivery.
Best if deep fat fried.
Steeped peas shown for illustration purposes only.