Rice : 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake

Author: Sano, Makiko

General cookery & recipes

Published on 14 August 2025 by Headline Publishing Group (OH) in the United Kingdom.

Hardback | 176 pages, Over 100 colour food photographs
191 x 238 x 18 | 702g

'Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive.' Stanley TucciAffordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes. Featuring gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is the go-to rice cookbook.